Subject: where's the beef?
From: Scottie Bowman (rbowman@indigo.ie)
Date: Thu Apr 20 2000 - 14:33:16 EDT
'... I'm not so sure about Tolstoy (great writer,
not much meat)...'
'What's in that, then?'
'Well, sir, what we have here are noisettes of pigs'
testicles wrapped in wafers of calves' brains, laid
on underdone slices taken from forequarters of
day old lambs - served with a hot chilli & absinthe
sauce & topped with a selection of green hallucinogenic
herbs picked this very morning in our own kitchen
garden.'
'I see. And what's that called?'
'That's our chef's Specialty of the Day, sir. Viandes
Doestoievski.'
'On second thoughts, I think maybe I'll have the Boeuf Leo.'
'Oh I don’t think you'd like that, sir. That's just plain steak.'
Scottie B.
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