> It has been my experience that when retailers are making suggestions > there is some stock in the backroom that they would love to have you take > care of for them. The only piece of advice I ever give anyone is to never > have seafood when it's on special in a restaurant. Am I making myself > perfectly clear? Oh, yes. When I had my first job, as a stock boy in a drugstore, the answer to "What's the best cough medicine for my cough?" was always whatever was overstocked in the basement. --tim o'connor