Subject: RE: Reverence v. Subversion?
From: Will Hochman (hochman@southernct.edu)
Date: Wed Jun 13 2001 - 07:46:20 GMT
Vichyssoise is potato and leek soup chilled to perfection and topped
with fresh chives and a bit of pepper...one of my favorites and
thanks to Scottie, I now know why! will
>"Tell me what a vichyssoise is, fine cook. "
>
>Cold soup.
>-
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-- Will Hochman Assistant Professor of English & Composition Co-Coordinator Southern Connecticut State University 501 Crescent St, New Haven, CT 06515 203 392 5024 http://www.southernct.edu/~hochman/willz.html- * Unsubscribing? Mail majordomo@roughdraft.org with the message * UNSUBSCRIBE BANANAFISH
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