Subject: Re: blathering blatherskite
From: Jive Monkey (monkey_jive@hotmail.com)
Date: Thu Jun 14 2001 - 00:35:17 GMT
Oh gawd, you're right! How could I have been such a fool? How could I have
succumbed to such short-sightedness? WHERE DID IT ALL GO WRONG?
But- what exactly is "chilled to perfection?" When little ice bits form on
the surface? When you get a headache if you eat it too fast? And where the
hell do the ducks go when it gets that cold?
From: JLSnoop@aol.com
Reply-To: bananafish@roughdraft.org
To: bananafish@roughdraft.org
Subject: Re: blathering blatherskite
Date: Wed, 13 Jun 2001 23:25:56 EDT
<<vichyssoise-
I'm pretty picky, that sounds disgusting. How can soup be "chilled to
perfection?" Isn't that like boiling ice cream "to perfection?" >>
What about gaspatcho? or cold cucumber soup? tell me about the cucumber soup
damnit! Tell me! It's cold too! There's a whole world of soup out there man.
Jake
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This archive was generated by hypermail 2b25 : Tue Jul 24 2001 - 09:20:44 GMT