Pumpkin Soup

Camille Scaysbrook (verona_beach@hotpop.com)
Fri, 12 Nov 1999 09:53:13 +1100 

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*Camille's Smashing Pumpkin Soup*

This recipe is not the regular recipe you'll eat in every set-menu =
restaurant in Australia but the lentils make it really nice.

1 kg butternut Pumpkin
5 cups vegetable or chicken stock
1 cup red lentils
salt, pepper, other spices to taste (I highly recommend paprika)
1/2-1 cup of single cream (optional)


1) Place pumpkin, stock and lentils in a pan. Simmer for 45 minutes. =
Cool slightly
2) Puree in food processor. Ad extra water if soup is too thick. Reheat =
to serve if required.

It's that easy! Make it for a loved one today!!!

Camille


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*Camille's Smashing Pumpkin = Soup*
 
This recipe is not the regular recipe = you'll eat in=20 every set-menu restaurant in Australia but the lentils make it really=20 nice.
 
1 kg butternut Pumpkin
5 cups vegetable or chicken = stock
1 cup red=20 lentils
salt, pepper, other spices to taste (I = highly=20 recommend paprika)
1/2-1 cup of single cream = (optional)
 
 
1) Place pumpkin, stock and = lentils in a pan.=20 Simmer for 45 minutes. Cool slightly
2) Puree in food processor. Ad extra = water if soup=20 is too thick. Reheat to serve if required.
 
It's that easy! Make it for a loved one = today!!!
 
Camille
 
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