Subject: Re: Reverence v. Subversion?
From: Valérie Aron (miss_vertigo18@yahoo.com)
Date: Wed Jun 13 2001 - 16:00:47 GMT
--- Scottie Bowman <rbowman@indigo.ie> wrote:
> > Those gorgeous little emerald succulents -
they
> go with everything:
> meat, poultry, fish, egg dishes, as additions to
> salad, thrillingly
> blended
> in variants of warming parmentier or refreshing
> vichyssoise.
Tell me what a vichyssoise is, fine cook.
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