Subject: Re: Reverence v. Subversion?
From: Scottie Bowman (rbowman@indigo.ie)
Date: Wed Jun 13 2001 - 18:22:37 GMT
'... Tell me what a vichyssoise is, fine cook ...'
Something unknown, of course, to French cuisine,
but a chilled vegetable conconction contrived, I believe,
by Americans for Americans & introduced here by me
with the sole purpose of putting the Americans on the list
at their ease & unthreatened by too many exotic references.
Scottie B.
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