Beans, beans, good for your heart, beans, beans, great for your heart!
jordie chambers (jordiekc@rocketmail.com)
Fri, 11 Jun 1999 02:35:06 -0700 (PDT)
Food. I want to hear some good recipes. I've been
expanding my taste buds faster than cigarettes can kill
them, this one's for a Tangy Hummus Dip (Prep time: 10 min.)
- 1 can (540 mL) chick peas, drained
- 1/2 cup Miracle Whip salad dressing (whatever you like,
I like sour cream and chives)
- 4 cloves of garlic, minced
- 1 Tbsp lemon juice
- 1/2 tsp ground cumin (buy it in bulk, don't buy pre-fab)
Puree chick peas in food processor until smooth
Add remaining ingredientsl; process until well blended
Chill until serving time
Serve with fresh vegetables, pita chips, breadsticks,
dinkies, crackers, or spread it on toast
Makes two cups
It's nice to put it in a red pepper if you're trying to
smooth a hot broad or a hot dude, for that matter.
Please post your favorite recipes here, my cookbook is
shitty.
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