Re: 'kwerky cuisine

I knew the second Texas was insulted for its Tex Mex there'd be
war...Texans have a bigger attitude about their food than they do about
the size of their state and the way it used to be an independent country
once. Course, it's all worth it for choice lines like these:

>Maybe english food is that way, I have known people with uncontrollable
>urges to eat dirt.

Jim

Yocum Daniel GS 21 CES/CEOE wrote:

>- But no matter how special, you still can't make
>proper Texmex breakfast tacos that side of Dallas.
>
>Il n'y a pas de hors texte,
>
>Matt
>
>
>Texmex, Haggis, fried maggots, all the same. I am talking New Mexican
>Cuisine and American cuisine such as the Hamburger. I know that New Mexico
>is not all of the US it's just the part that matters.
>
>You know that Chile has capsaicin (sp?) which is literally chemically
>addicting. When I pass any grocery store here with their Chile roasters
>going in the fall I am Pavlov's dog. It is a real involuntary response.
>Maybe english food is that way, I have known people with uncontrollable
>urges to eat dirt.
>
>Daniel
>-
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Received on Tue Jan 28 13:53:41 2003