'kwerky cuisine

From: Matt Kozusko <mkozusko@parallel.park.uga.edu>
Date: Tue Jan 28 2003 - 13:35:53 EST

Yocum Daniel GS 21 CES/CEOE wrote:

> Now english cuisine, since when is
> avocados and ciatta bread english?

Since just a little bit before New Mexican cuisine began standing for
the whole of American cuisine.

Now I can appreciate your New Mexican menu. Though I didn't exactly cut
my teeth there, I was born in Albuquerque, and my New England mother at
some point acquired a kind of second-language ability to make green
chile stew. I have an atavistic (to bend the word slightly) preference
for corn tortillas. I remember kitchen smells at my neighbors' houses I
haven't smelled since. But no matter how special, you still can't make
proper Texmex breakfast tacos that side of Dallas.

Il n'y a pas de hors texte,
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Received on Tue Jan 28 13:36:14 2003

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